Chicken 'N Stuffing - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of chicken soup
1 small pkg. stuffing mix
1 1/2 soup cans milk

Preparation

Boil chicken until tender (save broth).
Debone; cut into bite size pieces.
Place in bottom of 8 x 12-inch casserole dish.
Mix soup and milk; pour over chicken.
Mix stuffing with 1 cup broth and place on top.
Bake at 350\u00b0 until bubbly and brown.