Rice And Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage
2 Tbsp. oil
3/4 c. water
1 lb. ground beef
1/2 finely chopped onion
1/4 c. chopped green pepper
1/4 c. chopped celery
1/4 tsp. black pepper
salt to taste
dash of garlic powder
3 c. cooked rice
1 (8 oz.) can tomato sauce
3/4 c. Cheddar cheese
1/2 c. bread crumbs
1/2 c. cooked bacon

Preparation

Wash, drain and coarsely shred cabbage.
Steam cabbage in oil and water for 15 minutes.
Drain and set aside.