Red Velvet Cake - cooking recipe

Ingredients

1 oz. red food coloring
1 oz. water (use bottle)
3 Tbsp. Nestle Quik
1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 c. buttermilk
2 1/2 c. flour
1 tsp. salt
1 tsp. vanilla
1 Tbsp. vinegar
1 tsp. soda

Preparation

Mix together red food coloring, water and Quik; set aside. Cream together shortening and sugar; add eggs and first mixture. Beat 2 minutes.
Add buttermilk, flour, salt and vanilla; cream for 10 minutes.
By hand, add vinegar and soda.
Bake at 350\u00b0 for 35 minutes in greased and floured pan.