Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 pkg. lime jello
1 (3 oz.) pkg. cream cheese
1 (12 oz.) carton cottage cheese
No. 2 can crushed pineapple
1 c. chopped nuts
1 small can evaporated milk
1 c. mayonnaise

Preparation

Dissolve jello in 1 cup hot water; soften cream cheese with evaporated milk.
Add mayonnaise and whip until smooth.
Add pineapple and juice (a can of fruit cocktail makes it better and may be added if desired).