Woodward House Crab - cooking recipe

Ingredients

1 lb. backfin crab, drained well
1 stick butter
1/4 c. chopped onion
1/4 c. chopped green pepper (fine)
1 tsp. dry mustard
2 Tbsp. Worcestershire sauce
2 Tbsp. mayonnaise
1 slightly beaten egg

Preparation

Saute onion and pepper in butter.
Add other ingredients to crab meat.
Add 1/2 cup cracker crumbs, 1 teaspoon parsley, 1/2 cup light cream (half and half), salt and pepper to crab and toss lightly.
Bake at 450\u00b0 until bubbly.