Golden Anniversary Punch - cooking recipe

Ingredients

2 (20 oz.) cans crushed pineapple (in juice)
2 (6 oz.) cans frozen lemonade concentrate
1/4 c. sugar
1 (28 oz.) bottle club soda

Preparation

Blend pineapple and its juice, one can at a time, 15 to 20 seconds or until thick.
To pineapple, add undiluted lemonade and sugar and mix well.
Stir in club soda.
Add ice cubes.
Makes about 10 cups or 20 (1/2-cup) servings.