Chicken Enchilada Casserole - cooking recipe

Ingredients

1 c. chopped onion
1/2 c. chopped red or green pepper
2 Tbsp. butter
3 to 4 c. chopped cooked chicken
1 (4 oz.) can green chili peppers
3 Tbsp. butter
1/4 c. flour
1 tsp. coriander
3/4 tsp. salt
2 1/2 c. chicken broth
1 c. sour cream
1 1/2 c. (6 oz.) shredded Monterey Jack cheese
1/2 c. shredded sharp Cheddar
1 bag tortilla chips
chopped tomatoes, jalapenos and guacamole (optional)

Preparation

In a saucepan, saute onion and pepper in 2 tablespoons butter until tender.
Combine in bowl with chopped chicken and green chili peppers.
Set aside.
Melt 3 tablespoons butter.
Blend flour, coriander and salt using wire whisk.
Stir in chicken broth.
Cook and stir until thick.
Remove from heat and stir in sour cream and 1/2 cup Monterey Jack cheese.
Add mixture to chicken, onion and pepper mixture.
Place some of the chips in the bottom of a 13 x 9-inch casserole dish.
Pour mixture over chips. Top with remaining cheese.
Bake, uncovered, 25 to 30 minutes at 350\u00b0.
Serve with chips, tomatoes, jalapenos and guacamole.