Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1/4 c. mayonnaise
1 c. grated sharp Cheddar cheese
2 eggs
2 Tbsp. minced onion
crushed Cheez-Its crackers

Preparation

Cook broccoli 5 minutes in salted boiling water; drain well. Combine soup, mayonnaise, eggs, onion and cheese.
Add drained broccoli; mix well.
Pour into greased 1 1/2-quart casserole dish. Sprinkle crackers on top.
Bake at 400\u00b0 for 20 minutes.
Serves 6 to 8.