Seven-Up Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon jello
1 (No. 2) can crushed pineapple, drained
2 eggs, beaten
2/3 c. sugar
2 level Tbsp. cornstarch
juice of pineapple
7-Up
10 oz. Cool Whip

Preparation

Dissolve jello in 2 cups of boiling water.
Add 2 cups 7-Up. Add pineapple.
Let set.
Cook dressing of eggs, sugar, cornstarch and pineapple juice until it bubbles and thickens.
Cool.
Add 1/2 small Cool Whip (or 10 ounces) to cooled mixture.
Cover top of set jello mixture.