Taco Soup - cooking recipe

Ingredients

1 lb. hamburger, browned and drained
1 (17 oz.) can whole kernel corn
1 (16 oz.) can pinto beans
1 (16 oz.) can tomato juice
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning
1/4 c. diced onion

Preparation

Mix together.
Cook over medium heat for 20 minutes.
Top each serving with sour cream, shredded Cheddar cheese and crushed taco chips.