Cheese Grits - cooking recipe

Ingredients

7 1/2 c. water
1 tsp. salt
1 stick margarine
8 oz. sharp Cheddar cheese, grated
2 eggs, beaten
cayenne pepper
1 3/4 c. quick grits (not instant)
1 small onion, grated
1 jar Cheese Whiz
garlic powder

Preparation

Pour grits into boiling water.
Add grated onion and salt. Cook 2 to 5 minutes as directed on grits box.
Add oleo, Cheez Whiz and Cheddar; season to taste with garlic powder and cayenne pepper.
When mixture has cooled slightly, add 2 eggs, beaten. Can be served as is, or baked in oven until bubbly.