Hamburger Salami - cooking recipe

Ingredients

4 lb. ground beef
2 Tbsp. coarse ground pepper
1/2 tsp. garlic powder
1/2 tsp. crushed red pepper
2 Tbsp. mustard seed
2 c. cold water
1/2 tsp. liquid smoke
5 Tbsp. Tender Quick salt

Preparation

Mix well; put into covered bowl and let stand in fridge for 24 hours.
Make into logs usually five; wrap in foil so it's water tight.
Put into large pan; cover with cold water.
Bring to a boil and boil hard for 1 hour.
Cover with heavy plate when boiling.