Jello Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
8 oz. Cool Whip
3/4 c. melted butter
2 Tbsp. sugar
8 oz. cream cheese
1/2 c. sugar
6 oz. strawberry jello
10 oz. frozen strawberries

Preparation

Melt butter and add 2 tablespoons sugar and pretzels.
Spread on bottom of 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes.
Let cool.
Mix cream cheese, Cool Whip and 1/2 cup sugar; spread on top of baked pretzels.
Dissolve jello in 2 cups hot water; add strawberries and mix well.
Refrigerate.
When it starts to set, pour over cream cheese mixture.
Refrigerate.