Peanut Butter Clusters - cooking recipe

Ingredients

1 c. sugar
1 c. corn syrup
1 (12 oz.) jar crunchy peanut butter
6 c. cornflakes

Preparation

Combine sugar and syrup in 3 1/2-quart saucepan and bring to boil on low.
Stir in peanut butter.
Take off heat.
Add cornflakes and stir until all are coated.
Drop by teaspoons onto wax paper.
Cool.