Cherry Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. lemon juice
1 (14 oz.) can Eagle Brand milk
1 tsp. vanilla
1 (20 oz.) can cherry pie filling
1 baked (9-inch) crust

Preparation

Put cream cheese in small bowl.
Beat at low speed until slightly softened.
Add milk slowly and beat until blended.
Add lemon juice and vanilla.
Beat until smooth and very thick. Spoon into crust.
Top with pie filling.
Chill.