Cool Whip Dessert - cooking recipe

Ingredients

1 stick margarine
1/2 c. pecans
1 1/2 c. flour
2 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. powdered sugar
2 pkg. instant chocolate pudding
3 c. milk

Preparation

Take the margarine and melt in a 10 x 13-inch pan.
Add pecans and flour; mix together and press into bottom of pan.
Bake at 350\u00b0 until lightly browned.