Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and broken
1 pkg. Pepperidge Farm herb stuffing mix
1 can cream of celery soup
1 can cream of mushroom soup
1 1/2 c. water
1 stick margarine

Preparation

Mix margarine and stuffing mix.
Line a buttered baking dish with 1/2 stuffing mix. Layer chicken.
Add celery soup (diluted with 1/2 water) and layer again.
Add chicken soup (diluted with 1/2 water) and bake for 1 hour at 350\u00b0.