Chicken Casserole - cooking recipe

Ingredients
    4 chicken breasts, cooked and broken
    1 pkg. Pepperidge Farm herb stuffing mix
    1 can cream of celery soup
    1 can cream of mushroom soup
    1 1/2 c. water
    1 stick margarine
Preparation
    Mix margarine and stuffing mix.
    Line a buttered baking dish with 1/2 stuffing mix. Layer chicken.
    Add celery soup (diluted with 1/2 water) and layer again.
    Add chicken soup (diluted with 1/2 water) and bake for 1 hour at 350\u00b0.

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