Chicken Casserole - cooking recipe
Ingredients
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4 chicken breasts, cooked and broken
1 pkg. Pepperidge Farm herb stuffing mix
1 can cream of celery soup
1 can cream of mushroom soup
1 1/2 c. water
1 stick margarine
Preparation
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Mix margarine and stuffing mix.
Line a buttered baking dish with 1/2 stuffing mix. Layer chicken.
Add celery soup (diluted with 1/2 water) and layer again.
Add chicken soup (diluted with 1/2 water) and bake for 1 hour at 350\u00b0.
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