German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 box Pillsbury German chocolate cake mix
1 box powdered sugar
8 oz. cream cheese
1 stick margarine
1 c. coconut (Baker's)
1 c. chopped pecans

Preparation

Spread coconut and nuts in pan.
Prepare cake mix as directed on box.
Pour cake mix over coconut and nuts in pan.
Mix margarine, cream cheese and sugar with mixer.
Pour this mixture on top of cake batter.
Bake at 325\u00b0 for 55 minutes.