Buckwheat Cakes - cooking recipe

Ingredients

1 c. buckwheat flour
1 c. white flour
1/2 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 tsp. sugar to each cup of batter

Preparation

Place buckwheat flour and white flour into a bowl.
Add enough warm water to make a thin batter.
Let sour.
Add soda, baking powder, salt and 1 teaspoon sugar to each cup of batter.
Fry pancakes until brown.
Add more flour and water to batter for later use.