Peach Layered Cake - cooking recipe

Ingredients

1 large can sliced peaches and juice, chopped
1 large yellow cake mix
1 c. nuts, chopped
1/4 lb. oleo

Preparation

Grease 9 x 13-inch pan.
Place peaches and juice in bottom of pan.
Sprinkle cake mix on top (do not mix).
Sprinkle nut meats on top of cake mix.
Place chunks of cold oleo on top of nuts. Bake at 350\u00b0 for 50 to 60 minutes.
Serve with ice cream or Cool Whip, if desired.