Lemon Angel Food Dessert - cooking recipe

Ingredients

3/4 c. lemon juice
1 can sweetened condensed milk
1 pt. whipped cream
1 small can crushed pineapple
1 large angel food cake
1/2 c. sugar

Preparation

Combine juice, sugar and milk.
Fold into whipped cream.
Add pineapple.
Break cake into bite-size pieces.
Put 1/2 cake in 9 x 13-inch pan and spoon over 1/2 the sauce.
Repeat.
Sprinkle with coconut.
Refrigerate 24 hours.