Golden Nugget Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 c. breadcrumbs
1/3 c. green pepper
1/3 c. ketchup
2 eggs, beaten
1/2 tsp. garlic salt
1/4 tsp. dry mustard
1/8 tsp. pepper
4 oz. cheese, cut into 16 cubes
1/4 c. flour
3 Tbsp. bacon drippings
2 (8 oz.) cans tomato sauce

Preparation

Combine first 8 ingredients and mix well. Shape around cheese cube to make 16 meatballs.
Dredge in flour. Brown in bacon drippings over medium heat in a large skillet.
Pour off drippings.
Drain well. Pour tomato sauce over meatballs in skillet.
Cover and simmer 20 minutes. Remove cover and simmer 5 minutes or until sauce thickens.