Shrimp And Macaroni Salad - cooking recipe

Ingredients

1 lb. cooked elbow macaroni, ditalini or small shells
1 lb. cooked shrimp, cut in pieces
1 small onion, chopped
1 green or red pepper, chopped
2 to 3 stalks celery, chopped
mayonnaise to taste
salt, pepper, parsley flakes and paprika to taste

Preparation

Mix all ingredients.
If made while pasta is still warm, you will probably have to re-taste and add more mayonnaise when it cools.