Cheese Sausage Biscuits - cooking recipe

Ingredients

1/2 lb. Italian sausage
1 c. shredded Cheddar cheese
1 tsp. powdered mustard or 1/2 tsp. regular
2 c. Bisquick
2/3 c. milk

Preparation

Crumble sausage, mix in other ingredients until all blended. Form into balls place on ungreased cookie sheet.
Bake until brown at 425\u00b0.
Makes 24 to 30.