Chicken And Noodle Casserole - cooking recipe

Ingredients

1 lb. chicken breast, boiled and boned
1 (8 oz.) sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick margarine
1 tsp. salt
16 oz. pkg. wide egg noodles
cayenne pepper

Preparation

Boil chicken until tender.
Remove from bone and cut in small pieces.
Cook noodles in same water as the chicken.
Drain noodles and add everything but cayenne pepper.
Put in 9 x 12-inch dish and sprinkle with cayenne pepper.
Bake at 350\u00b0 for 15 to 20 minutes.