Mushroom-Cheese Casserole - cooking recipe

Ingredients

2 Tbsp. butter or margarine, softened
5 slices white bread (trim crust)
2 c. shredded sharp Cheddar cheese
5 eggs, beaten
2 c. milk
1 small carton fresh sliced mushrooms
1 tsp. salt

Preparation

Spread butter on one side of bread slices.
Place bread slices, butter side down, in a greased 10 x 6 x 2-inch baking dish.