Paradise Salad - cooking recipe

Ingredients

1 can sliced pineapple
2/3 c. cut pecans
1 small bottle maraschino cherries
2 c. small marshmallows
1 pkg. lemon or orange jello
1 c. whipping cream

Preparation

Dissolve jello in 1 cup boiling water.
Add pineapple juice, drained from can and add juice from cherries.
Place in refrigerator while other ingredients are prepared.
Cut pineapple in small pieces and cherries in halves.
Add marshmallows and chopped pecans.
When gelatin thickens, whip with rotary beater until fluffy.
Whip cream and fold into other ingredients.
Mold as desired.