Chicken Rice Salad - cooking recipe
Ingredients
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5 c. cooked chicken, chopped
2 Tbsp. orange juice
2 Tbsp. vinegar
1 tsp. salt
1 c. raw rice, cooked
1 1/2 c. seedless grapes
1 1/2 c. sliced celery
1 (15 1/4 oz.) can pineapple chunks
1 (11 oz.) can mandarin oranges
1 c. chopped nuts
1/2 c. mayonnaise
1/4 c. sour cream
Preparation
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Combine.
Chill.
Serve with crackers or hot bread for a meal. Serves 12.
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