Pepper Jelly - cooking recipe
Ingredients
-
4 to 6 green peppers *
6 to 10 hot peppers
6 c. sugar
1 1/3 c. vinegar (5% acidity)
2 (3 oz.) pkg. liquid pectin
2 drops green food coloring *
Preparation
-
*Use sweet red peppers and red food coloring if you prefer red color.
Leave a comment