Farmer'S Chicken Salad - cooking recipe

Ingredients

5 c. chicken, cut in chunks
2 Tbsp. salad oil
2 Tbsp. orange juice
2 Tbsp. vinegar
3 c. cooked rice, cooked in chicken broth if you stew the chicken or use canned broth
1 1/2 c. green grapes (fresh in season)
1 1/2 c. diced celery
1 c. drained pineapple tidbits
1 c. drained oranges or fresh
1 c. slivered almonds
1 1/2 c. mayonnaise

Preparation

Add and gently toss chicken, oil, orange juice and vinegar. Combine remaining ingredients and refrigerate several hours. Serves 12.