Zellwood Corn Pudding - cooking recipe

Ingredients

3 c. grated off the cob sweet corn
2 eggs
1 1/2 c. milk
1 tsp. sugar
salt and pepper to taste
2 Tbsp. melted butter

Preparation

Scrape corn from the cob and combine with other ingredients. Pour into a buttered 1 1/2-quart casserole and bake at 325\u00b0 for one hour or until set.
Serves 4 to 6.