Venison Stir-Fry - cooking recipe

Ingredients

4 tomatoes
2 large white onions
1 large bell pepper
1 red onion
Mrs. Dash garlic and herb
1 to 2 lb. venison
1 stick butter or margarine
salt and pepper

Preparation

Boil venison
until
tender.
Drain
off
water and cut into small pieces
or
strips.
Put
into a frying pan or iron skillet with
deep\tsides.\tCut
up
tomatoes,
onion and bell pepper. Add butter\tand stir on high to melt the butter.
Add salt and pepper
to taste.
Keep stirring to prevent burning. Turn stove on medium.
Cover and let simmer for about 20 or 30 minutes or until done.