Round Steak In Foil - cooking recipe

Ingredients

round steak
3 medium potatoes, sliced
butter
salt and pepper
1 large onion

Preparation

Cut steak into serving pieces.
Cut heavy-duty foil into 5 pieces, 15 inches long.
Place one piece of steak on each piece of foil.
Sprinkle with salt and pepper; dot with butter.
Roll foil, sealing edges well.
Bake at 375\u00b0 for 1 hour and 15 minutes or grill for 45 minutes.
Yields 5 servings.