Elaine'S Peanut Butter "Pie" - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (12 oz.) Cool Whip
1 c. peanut butter (plain or crunchy)
1 1/2 c. confectioners sugar
2 (9-inch) pie shells

Preparation

Bake pie shells according to package.
In bowl, mix cream cheese and confectioners sugar until creamed.
Add peanut butter and Cool Whip; stir until creamy.
Pour into baked pie shells. Chill and serve.