Squash Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 chopped onion
1 stick oleo
2 c. cornbread crumbs
2 c. mashed yellow squash
salt and pepper to taste
sage to taste

Preparation

Melt oleo, combine all ingredients and stir.
Bake at 350\u00b0 for 30 to 40 minutes or until it bubbles.