Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut, well drained
1 medium onion, diced
1 medium green pepper, diced
1 c. thinly diced celery
1 1/2 c. sugar
1/2 c. oil
1/2 c. vinegar
1 tsp. dill weed

Preparation

Let sugar and oil come to boil.
Add dill weed.
Let cool. Add pimento for color if desired.
Pour over vegetables.