Spinach Dip - cooking recipe

Ingredients

1 round French bread
1 1/2 pkg. fresh spinach
1 c. mayonnaise
1 bunch green onions, chopped
1 can water chestnuts, chopped
1 pkg. Swiss Knorr vegetable soup mix
1 c. plain yogurt

Preparation

Wash spinach.
Boil 4 minutes in 1-inch of water in a heavy pan.
Drain, cool and chop finely.
Fold in remaining ingredients (except bread).
Chill 8 hours.
Hollow out the French bread and fill with dip.
Serve with crackers and sliced bread.