Dinner Rolls - cooking recipe

Ingredients

3/4 c. milk
1/4 c. sugar
1 1/4 tsp. salt
4 1/2 Tbsp. margarine
3/4 c. warm water (not hot)
1 pkg. active dry yeast
4 1/2 c. flour

Preparation

Scald milk.
Stir in sugar, salt and margarine; cool to lukewarm.
In a small bowl, sprinkle yeast over water.
Stir until dissolved.
Stir yeast mixture into lukewarm milk mixture.
Add 2 1/4 cups flour.
Beat until smooth.
Stir in remaining flour. Turn out on lightly floured board.
Knead until smooth and elastic.
Place in greased bowl; brush with margarine.
Cover and let rise in warm place about 1 hour.
Punch down and turn out on lightly floured board.