Guacamole - cooking recipe

Ingredients

3 avocados, mashed
1 tomato, diced
3 Tbsp. chopped onions
1 tsp. lemon juice
2 Tbsp. picante sauce
salt and pepper

Preparation

Mash avocados.
Add diced tomatoes, chopped onions, lemon juice, picante sauce and salt and pepper to taste.
Mix thoroughly.
Serve with tortilla chips.
Keep in refrigerator until served.