Peanutty Sweet Potatoes - cooking recipe

Ingredients

1 (18 oz.) can sweet potatoes, drained and mashed
1/2 c. peanut butter
1/2 c. orange juice
1/4 c. packed light brown sugar
1/2 tsp. salt
1 c. marshmallows

Preparation

Combine first 5 ingredients.
Pour into a greased 9-inch pie plate.
Bake at 350\u00b0 for 20 to 25 minutes.
Remove from oven, top with marshmallows.
Bake 5 minutes longer or until marshmallows are lightly browned.
Yields 4 to 6 servings.