Scalloped Potatoes - cooking recipe

Ingredients

4 1/2 c. thinly sliced potatoes
1 1/2 c. thinly sliced onions
2 tsp. salt
3 Tbsp. butter
7 tsp. flour
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
2 c. milk
1 1/2 Tbsp. parsley
1/8 lb. Cheddar cheese, sliced thin

Preparation

With 1 inch of boiling water in saucepan, boil onions and potatoes with 2 teaspoons salt, covered, for 5 minutes; drain. Cook flour, 1 teaspoon salt, pepper, paprika, milk and cheese. Cook, stirring constantly until smooth and thickened.
Arrange potatoes and onions in greased 8 x 8-inch casserole dish.
Follow with parsley, sauce, potatoes and onions; repeat.
Top with cheese.
Bake for 35 minutes at 400\u00b0.