Fudge Pie - cooking recipe

Ingredients

9-inch frozen pie shell
1 stick butter or margarine, melted
1/4 c. cocoa
1 c. sugar
1/4 tsp. vanilla
2 eggs
1/2 c. flour

Preparation

Mix together all ingredients; put in pie shell and bake at 350\u00b0 until toothpick is clean, about 30 minutes.
Serve hot with vanilla ice cream and warm hot fudge.