Potato Salad - Old South - cooking recipe

Ingredients

1 1/2 lb. potatoes, peeled and cubed (about 3 1/2 c.)
3 hard-cooked eggs, chopped
1/2 c. chopped celery
3 Tbsp. finely chopped onion
1/3 c. sweet pickle relish
3/4 c. mayonnaise
1 tsp. celery seed (optional)
1/2 tsp. salt

Preparation

In large bowl, combine ingredients; mix well.
Cover and chill.