Tuna Casserole - cooking recipe

Ingredients

2/3 c. onion
2 cans cream of celery soup
2 small cans tuna
4 oz. noodles
1/2 tsp. shortening
1 c. milk
6 oz. peas

Preparation

Cook onions in shortening until tender.
Blend in soup and milk.
Stir in tuna and peas, cook noodles.
Pour into baking dish, top with butter and bread crumbs.
Bake at 375\u00b0 for 30 to 40 minutes.