Quick Yeast Buns - cooking recipe

Ingredients

1 c. warm water
1 pkg. active dry yeast
2 Tbsp. sugar
2 1/4 c. flour
1 tsp. salt
1 egg
2 Tbsp. melted shortening

Preparation

Measure warm water into a large warm bowl.
Sprinkle in yeast; stir until dissolved.
Stir in sugar and half the flour; add salt. Beat with spoon until smooth.
Add egg and shortening.
Beat in rest of flour until smooth.
Scrape down sides of bowl; cover. Let rise in a warm place until double in bulk, about 30 minutes. Stir down dough; spoon into 12 large greased muffin cups, filling each 1/2 full.
Again, let rise until dough reaches top of muffin cups, 20 to 30 minutes.
Bake at 400\u00b0 for 15 minutes or until done.