Granny'S Dumpling Dough - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1 tsp. sugar
1/2 tsp. salt

Preparation

Mix and roll out on a slightly floured board.
Cut in small pieces and drop in broth.
If broth isn't rich enough, butter may be added to taste.
This basic dough may be used with potatoes, tomatoes or, for an economical meal, a can of cream of chicken soup.