Jan'S Tuna And Corn Casserole - cooking recipe

Ingredients

12 oz. pkg. lean bacon
1 (16 oz.) and 1 (8 oz.) can creamed corn
2 (6 oz.) cans tuna (in water)
1 12 oz. to 16 oz.) pkg. egg noodles (I use no yolks)
bread crumbs

Preparation

Cut bacon in cubes; brown until crisp.
Add corn and simmer. Drain and flake tuna into corn mixture.
Simmer for 5 or 10 minutes.
Season to taste.