Vegetable Soup - cooking recipe

Ingredients

1/4 lb. ground beef
1 (8 oz.) can tomato sauce
1 carrot
1 (2 oz.) can mushrooms
2 Tbsp. chopped onion
2 Tbsp. black olives
1/2 tsp. sugar
2 c. water
1/4 c. red wine

Preparation

Mix all together and cook for 30 to 35 minutes.
More water may be added, if desired.