Pepper Jelly - cooking recipe

Ingredients

2 c. ground pepper (save juice)
7 c. sugar
1 1/2 c. white vinegar

Preparation

Boil peppers, vinegar and sugar briskly 3 to 5 minutes.
Add 1 bottle Certo; boil briskly for 2 to 3 minutes.
Set, cool, skim, put in jars and seal.
Add green coloring.