Zucchini Pie - cooking recipe

Ingredients

1 can refrigerated crescent rolls
3 to 4 small zucchini, sliced 1/8-inch thick
salt, pepper, garlic salt and dill weed
1 c. cubed Jack cheese
1/2 c. chopped cashews
2 eggs, beaten

Preparation

Flatten crescent rolls in pie pan to make crust.
Sprinkle with cashews and set aside. Saute zucchini lightly in margarine or butter. Season with salt, pepper, garlic salt and pinch of dill weed. Beat eggs.
Pour zucchini mixture over cashews in pie pan. Add beaten eggs and top with cheese. Bake at 350\u00b0 for 40 minutes.